The nutritional richness and culinary versatility of hempseed and its products make them an excellent basis for a healthy diet.
25% protein based: a unique combination in the vegetable world because it contains all the 9 essential amino acids which our body can not synthesize in sufficient quantity to meet its needs;
Rich in vitamins, particularly: vitamin E, a powerful antioxidant, vitamins A, PP, C, B1, B3, B5 and vitamin D. Hemp is also rich in many minerals, including calcium, magnesium and potassium;
Hemp seeds contain a high quality fat fraction (35%) made up of about 3/4 of a mixture of polyunsaturated fatty acids, essential for regulating the activity of many glands, nerve and muscle receptors. Among fatty acids, Omega 3 and Omega 6 are present in a particularly beneficial proportion, necessary for the proper functioning of the immune system and the regulation of metabolism
Omega 6 and Omega 3 (essential fatty acids) in 3:1 ratio are considered optimal by the World Health Organization to meet human antioxidant needs.